ePortfolio
Papers, presentations, literature reviews, handouts, and other assignments I have completed throughout my dietetic internship and graduate studies at West Virginia University.
Projects
Class Work
(HNF 610: Nutrition and Fitness, Fall 2011)
Effective Treatment Methods for Athletes with Eating Disorders or Disordered Eating Behaviors
(HNF 610: Nutrition And Fitness, Fall 2011)
Registered Dietitian Lesson Plans (K, 4th, 7th, and 10th grade)
(CHPR 640: School Health Program Design, Fall 2012)
The efficacy of Bifidobacteria infantis 35624 in the treatment of irritable bowel syndrome
(ANNU 696: Graduate Seminar, Spring 2012)
Carbohydrate Counting for Diabetes
(WVU GDI Bootcamp 2012)
Ascorbic acid content of organic produce versus conventionally-grown produce
(ANNU 696: Graduate Seminar, Spring 2013)
Postpartum Depression & Exercise (brochure)
(HNF 512: Maternal & Childhood Nutrition, Spring 2013)
Food Service Rotations
Healthy Snacking Brochure for Dining Hall
Quality Improvement Project for Dining Hall:
Smoothie Bar (Nutrition Facts)
Intergenerational Communication in the Workplace - Inservice
Sports Nutrition
How to Pack a Healthy School Lunch (PowerPoint)
Wellness on Campus (PowerPoint)
How to Make the Most Out of WIC Foods - Make That Produce Last! (handout)
Community Rotations
Clinical Rotations